To all of you out there waiting for me to bake bread again: I'm on it. Trying to figure out the next weekend I will do it. I've been waiting to see how my school and work schedule falls out, and how my family adjusts to the new schedule. Plus my kids started school again too. I have to be at school in Mendota Heights at 7 am every weekday morning, and I work nearly every weekend. It's been kind of exhausting.
Actually, in school we were learning about sanitation, about how to cook and hold food safely so you don't get anyone sick. For a while there I didn't know if CSB was going to work out. No matter how clean and sanitized I try to keep things, there's no way I can be as germ-free as a professional kitchen. I talked to my chef instructor, and we decided that while there is some risk, it's not as big a deal as if I was doing chicken salad or something like that. My bread is all baked, and doesn't have any raw ingredients or anything that urgently needs to be kept in the fridge. So, I'm still going to bake for ya'll, though I officially state now that I am not responsible for foodborne illness, and you eat my home-baked stuff at your own risk. Gosh, that sounds harsh. I'm sure nothing will happen, because I am as careful as can be, but I feel like I need to address it.
On that strange note, I'll try to post as soon as I can about when the next disbursement will be. Thanks for your patience!
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